Tahinis Blog
Kitchen items and equipment are perfect gifts because they are useful and they can be enjoyed. Not all of them though. Some are expensive and hugely impractical which sadly means that they are left at the back of the kitchen shelf, never to be used.
If you had no fork or spoon, how would you eat your food? We are not referring to food like Shawarma or falafels or hot dogs that you can easily pick up and eat.
It is easy to just buy an already made marinade from the store but if you are feeling adventurous, you can make one from scratch. A home made marinade is not only fresher, it always you to play with flavours and create something unique.
Every restaurant owner longs to have satisfied customers. Happy customers return and they get others to walk through the door by giving positive recommendations.
Wraps are so delicious and popular that almost every country has their own version of one. Despite the different names and special recipes, there are two things that all wraps have in common; a cover aka the wrap and the mix of meats or vegetables on the inside.
There are a lot of things that make a slice of meat taste just right. The cut, the chef’s techniques and the ingredients used in the recipe. One thing that we may overlook is the marinating process. It can take your meat from just basic to restaurant level good.
