What started as a single restaurant in London, Ontario, has grown into one of Canada’s most beloved Mediterranean fusion brands — and now, Tahini’s expansion into the U.S. marks a major milestone in its journey. With its first American branch already thriving in Illinois, Tahini’s is introducing its bold and flavourful shawarma creations to new audiences south of the border. Guided by its signature “Eat Unbland” philosophy, the brand continues to capture attention as it prepares for further growth with upcoming locations planned for Chicago and New Jersey.

For founder and CEO Omar Hamam, this move represents more than just business growth — it’s the realization of a long-held dream to make Tahini’s a global name in Mediterranean cuisine. Known for its inventive menu that blends traditional Middle Eastern recipes with international influences like Butter Chicken Shawarma and Jamaican Jerk Shawarma, Tahini’s continues to redefine how people experience Mediterranean flavours. Each new restaurant reflects the brand’s unwavering commitment to quality, creativity, and cultural connection.

The success of the Illinois branch demonstrates how Canadian culinary innovation can thrive on an international stage. From one small shop in London to dozens of locations across Canada — and now expanding into key U.S. markets — Tahini’s stands as a testament to ambition, authenticity, and flavour without borders. Its growing presence across North America signals a bold new era for a Canadian brand with global aspirations.